Perspectives

Current food inventory of our kitchen:

Freezer:

4 pounds of chicken

2 pounds of ground beef

2 bags of frozen mixed veggies

1 bag of frozen spinach

Refrigerator:

1 package of baked tofu

1/2 package of bacon

1/2 pound of brussel sprouts

1/2 pound sauerkraut

1 box of coconut milk

1-1/2 packages of chicken sausage

2 cups of leftover gravy

1/2 bag of flax seed

1/2 bag of hemp hearts

Pantry:

Beef and chicken boullion

1 box of chicken broth

4 tins of  canned chicken

1 tin of sardines

3 freeze-dried backpacking meals

1 jar of green chili

4 bags of shredded coconut

1/2 bag of almond flour

1/2 bag of walnuts

1 onion

1 head of shallots

1 head of garlic

 

My conversation with Sir tonight:

Me: OMG WE HAVE NO FOOD!

Sir: …blink… We have TOO FUCKING MUCH FOOD!